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Wednesday, January 16, 2013

Recipe - Tuna Casserole

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Extremely EASY Tuna Casserole Recipe!

22oz Egg noodles
2 – cans cream of (mushroom or chicken) soup
2- cups milk
*2-4 cans of tuna (drained)
2 cups cheese (grated)
*(optional - 16oz frozen peas (thawed))

*note: If you add peas, only add 2 cans of tuna, if no peas add 4 cans of tuna

Preheat Oven to 350’
(1) In a large pot, boil water and cook egg noodles according to package.
(2) In a large bowl mix together cream of soup, milk, tuna, and salt and pepper to liking. (if want peas, stir in).
(3) Drain egg noodles, and add to bowl. Mix together.
(4) Spray a 13 X 9 casserole dish with cooking spray. Add mixture to dish. Top with cheese (enough until top of casserole is covered in cheese).
(5) Cook at 350’ for 30 minutes (or until cheese is melted). Enjoy!

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