for the enchilada:
10 soft taco shells
3 cups cooked chicken, cooled (I like to use left over chicken from a whole chicken)
3 cups cheese (save 1-1/2 cups for the top)
for the sauce:
1/4 cup onion
1/4 cup green pepper
2 cups chicken broth (or 2 bullion cubes with 2 cups of water)
1 cup sour cream
(1) Preheat oven to 350'
(2) In a large bowl, toss the cooked chicken and 1-1/2 cups cheese. Roll up into soft taco shells and place in a 9X13 greased casserole dish.
(3) In a saucepan, add the green pepper, onion, and butter and once the butter melts cook 3 minutes. Add the flour and mix for one minute. Add the chicken broth and cook about 5 minutes until thick and bubbly. Turn off the heat.
(4) Add the sour cream to the sauce mix and stir until blended. Pour over enchiladas.
(5)Top with cheese.
(6) Bake 20 minutes at 350' and broil for 3 minutes until cheese starts to brown.
Join my family of savings!
Follow Extremely Easy Couponing on Facebook!
Did you snag this Deal?
I’d love to hear about your experience!