See more recipes HERE!
This soup is EASY to make and is sooo good!
We have been on crabbing adventures catching crab. Be sure to look for more crab recipes soon!
INGREDIENTS:
2 cans corn, drained (Or 2 cups frozen corn)
8 - 12 ounces cooked crab meat (or crab meat from one crab)
2 medium potatoes, peeled, cut into 1/2 inch cubes
1 medium onion, finely chopped
2 cloves of garlic
2 tbls. cooking oil
3 cups chicken broth (or 3 cups water and 3 chicken bouillon cubes)
1 tsp.salt
1/2 tsp.white pepper (black would be fine too)
5 tbls. butter
5 tbls. flour
2 cups milk
(optional bacon bits and green onion for garnish and color)
DIRECTIONS:
First add the oil to a large pot and heat on medium heat. Add the corn, garlic, onion, and potato. Cook for 3 minutes. Add salt and pepper and stir.
Next, add the chicken broth and crab meat.
Stir together and cook 10 minutes.
In a saucepan, melt better over medium heat. Add flour and whisk for 1 minute.
Add the milk and whisk until blended. Cook over medium heat for 5 minutes or until thick, stirring every minute.
While the sauce is finishing cooking, when the 10 minutes is up for the soup mixture, take out 3 cups of broth and 3 cups of the onion, corn, and potato mixture and add to a blender. Blend for 30 seconds.
Return blended mixture to pot and stir.
Add the creamed mixture from the saucepan and stir. Cook 2 minutes.
Serve into bowls. Serves about 6.
Top with bacon bits and green onion if desired.
MORE CRAB RECIPES:
No comments:
Post a Comment