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Oh my word, why haven't I heard of this before?
Thanks to my friend Christy, we have a new favorite breakfast recipe!
This recipe is sooooo EASY and soooo cheap! And sooooo delicious!
My boys were eating them faster than I could make them!
Try it and tell me what you think!
Frozen hashbrowns (keep frozen)
(salt and pepper)
Heat up your waffle maker. Spray with cooking spray.
Add a layer of frozen hashbrowns (as seen below) and press down holding for about 10 seconds.
Let cook 1 minute, press down again (repeat until it closes completely)
Once closed, cook 2-3 minutes until brown.
Add salt and pepper, remove.
Here is what is looks like complete!
Serve with ketchup or whatever you desire:)
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