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Easy Banana Bread
Ingredients:
1 ¾ cups all-purpose flour
1 cup sugar
2 tsps. baking powder
¼ teaspoon salt
2-3 ripe medium bananas
1/3 cup shortening, margarine, or butter
2 tbls. Milk
2 eggs
1 ¾ cups all-purpose flour
1 cup sugar
2 tsps. baking powder
¼ teaspoon salt
2-3 ripe medium bananas
1/3 cup shortening, margarine, or butter
2 tbls. Milk
2 eggs
Directions:
(1) Preheat oven to 350’
(2)In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt.
(3) Add mashed banana, shortening, and milk.
(4) Beat with electric mixer on low speed until blended, then on high speed for 1-2 minutes.
(5) Add eggs and remaining 2/3 cup flour and beat until mixed.
(6) Pour batter into 8X4X2- inch loaf pan.
(7) Bake in oven at 350’ for 1 hour, or until toothpick inserted in middle comes out clean.
(8) Cool 10 minutes and transfer to a wire cooling rack.
SERVES 16
(1) Preheat oven to 350’
(2)In a large mixing bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt.
(3) Add mashed banana, shortening, and milk.
(4) Beat with electric mixer on low speed until blended, then on high speed for 1-2 minutes.
(5) Add eggs and remaining 2/3 cup flour and beat until mixed.
(6) Pour batter into 8X4X2- inch loaf pan.
(7) Bake in oven at 350’ for 1 hour, or until toothpick inserted in middle comes out clean.
(8) Cool 10 minutes and transfer to a wire cooling rack.
SERVES 16
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