Whatever Crock Pot Chili recipe

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What I love about this recipe is that I have made it so many different ways and they all turned out GREAT! Which is why I named it the "WHATEVER CROCK POT CHILI."

You need ANY 4 cans of beans (garbanzo, red kidney, black bean, white bean, etc....all different or the same) and either a can of corn (to keep it vegetarian) or 1 lb ground turkey, hamburger, or chicken...(to make it meaty). This recipe can cook quick on high for 2 hours, or longer on low for 6 hours). 

(You can double this recipe to make a whole crockpot full for parties!)

Ingredients: 

1 can black beans, drained

1 can red kidney beans, drained

1 can garbanzo beans, drained

1 can chili beans, drained

1 can corn, drained OR 1-cup. cooked ground turkey, beef, or shredded chicken 

1 can cut tomatoes...DO NOT DRAIN

1 medium onion, chopped (if doubling still use just one but large)

1 medium green pepper, chopped (if doubling, still use just one but large)

2 stalks of celery, chopped

2 cloves garlic, minced

1 tbls. chili powder

1 tbls. dried oregano

1 tbls. dried basil

Directions:

Add all ingredients to the crock pot (MAKE SURE YOU DRAIN BEANS WELL!)

Cook on high 2 hours or low 6 hours. 

***IF DOUBLING, cook high 3 hours and low 8 hours***

serve with cornbread (recipe HERE)

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