Corn Bread Recipe

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This is really the best corn bread I have ever had ...and it is so EASY!

This recipe is a doubled recipe. You can half it and cook in a round cake pan for 10-15 minutes less.

Ingredients:

2 cups all purpose flour
2 cups cornmeal
1-1/2 cups sugar
2 tsp. salt
6 tsp. baking powder
2 eggs
2 cups milk
2/3 cup vegetable oil

Directions:
Preheat oven to 400'. Spray a 9 X 13 glass baking pan with cooking spray.
Mix together all dry ingredients in large bowl, add in wet ingredients, stir until well blended.
Add into 9 X 13 baking dish and cook 30-35 minutes at 400'.

serve with butter and or honey:)

For CHILI recipe click HERE!

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