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This recipe is soooo great for our family of 6!
Not only does it save time...you can personalize them anyway you want in less than 15 minutes!
Ingredients:
Muffin tin
12 eggs
salt
pepper
*optional - peppers, spinach, parmesan cheese, bacon, canadian bacon, cheese, etc.
Directions:
(1) Preheat oven to 350'. Spray muffin tin with cooking spray. Crack an egg into each muffin slot.
(2) Personalize you eggs. I added 2 spinach and parmesan scrambled, 4 whole eggs, 4 cheese scrambled, and 2 with red, yellow, and orange peppers. I added salt and pepper to all.
(3) Bake at 350' in the oven for 10 - 15 minutes. (Mine took 12 minutes.) Let cool 2 minutes.
(4) Remove egg with a spoon by going around the tin in a circle to unstick it, then scoop in out.
Here is what it looks like from the top....
....here is what it looks like from the side...
....you can make a sandwich out of it, or eat it as you please!
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This is a great way to do eggs for a big bunch. Perfect eggs every time. 11 minutes exactly in my toaster oven. 2 muffin tins at a time = 24 eggs all done at the same time if feeding a crowd.
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