4th of July Pie

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A very EASY and numy recipe!

INGREDIENTS:

2 cups cookies with red and blue chips (can be any kind, look in bakery at any store,  or look for 4th of July                                                               special edition cookies on shelves)

1/3 cup sugar

1 tsp. lemon juice

1 8oz. cream cheese, softened

1 tub cool whip, thawed

1 graham cracker pie crust

patriotic sprinkles:)

(optional, add some extra candies by adding 1/2 cup red and blue M&Ms)

DIRECTIONS:

1. Break or chop up cookies into chunks, set aside.

2. Beat cream cheese on medium speed with electric mixer until fluffy in a small bowl. Add sugar and lemon juice and beat until mixed. Stir in the cookies and cool whip.

3. Spread into the pie crust.

4. Freeze for 1 hour, then put into fridge for 2 hours minimum.

HERE IS A LOOK AT THE INSIDE

I would add the M&Ms for extra color. Ours was a bit soft due to hungry children:)

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