3
Extremely Easy Pig Bits
Extremely
Easy Recipe
Chicken
soup from left overs!
Ingredients:
onion
celery, or bok choy (just used this and was great!)
carrots
2-4 chicken bullion cubes or chicken stock
any other vegetable you like!
2 cups cooked large macaroni
Steps:
1. Put left
over chicken carcass with meat still left on it. Cover it with water in large
pot and bring to a boil. Simmer for 30 - 45 minutes. Strain broth into another
large pot. Pick off chicken from bones and add to broth. (I just leave mine in
the same pot, but can be small bones that children can choke on so you choose).
2. If need, add
more water, then add bullion cubes or chicken stock, and add as many cut up
vegetables you like. Bring back to a boil and simmer 30 min.
3. Cook 2
cups of large elbow macaroni in separate pot. Strain and add to soup.
4. Add salt
and pepper to taste. Enjoy!
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